These are some of the contents of Moringa Oleifera. ANTI-INFLAMMATORY COMPOUNDS OF MORINGA- Vitamin A, Vitamin B1 (Thiamin), Vitamin C, Vitamin E, Arginine, Beta-sitosterol, Caffeoylquinic Acid, Calcium, Chlorophyll, Copper, Cystine, Omega 3, Omega 6, Omega 9, Fiber, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Isoleucine, Kaempferal, Leucine, Magnesium, Oleic-Acid, Phenylalanine, Potassium, Quercetin, Rutin, Selenium, Stigmasterol, Sulfur, Tryptophan, Tyrosine, Zinc, ........ .... and ZEATIN (A study published in Rejuvenation Research shows the undeniable youth-preserving effects of Zeatin are due to its ability to regulate cell division & growth, plus delay cell aging. With Moringas Zeatin, new skin cells grow at a faster rate than old skin cells die. This results in a marked reduction of look and feel of wrinkles on the face and other parts of the body, and a more youthful skin appearance) .... & Moringa contains Several Thousand Times More Zeatin Than Any Other Known Plant ANTI-OXIDANTS FOUND IN MORINGA - Vitamin A, Vitamin C, Vitamin E, Vitamin K, Vitamin B (Choline), Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6, Vitamin B12 Cobalamin), Alanine, Alpha-Carotene, Arginine, Beta-Carotene, Beta-sitosterol, Caffeoylquinic Acid, Campesterol, Carotenoids, Chlorophyll, Chromium, Delta-5-Avenasterol, Delta-7-Avenasterol, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Kaempferal, Leucine, Lutein, Methionine, Myristic-Acid, Palmitic-Acid, Prolamine, Proline, Quercetin, Rutin, Selenium, Threonine, Tryptophan, Xanthins, Xanthophyll, Zeatin, Zeaxanthin, Zinc ESSENTIAL AMINO ACIDS - Isoleucine - Leucine - Lysine – Methionine - Phenylalaine - Threonine - Tryptophan - Valine NON-ESSENTIAL AMINO ACIDS - Alanine - Arginine - Aspartic Acid - Cystine - Glutamic Acid - Glycine - Histidine - Serine - Proline SOME OTHER NUTRIENTS - Vitamins B5, B12, D, E, Chlorophyll, Selenium, Superoxide Dismutase, Xanthins, Xanthophyll, Zinc, Lutein, Neoxanthin, Violaxanthin, Fiber, Flavonoids, Folate (Folic Acid), Iodine, Iron, Molybdenum, Phosphorus, Arachidic-Acid, Behenic-Acid, Gadoleic Acid, Lignoceric Acid, Myristic Acid, Palmitic-Acid, Palrnitoleic Acid, Stearic-Acid, 4-(A lpha-L -Rhamnosyloxy)-Benzylglucosinolate, 4-(Alpha -L-Rhamnosyloxy), Senzylisothiocyanate; Niazinin A, Niazinin B, Niaziminins A & B, Niazimicin, 28-Isoavenasterol, Brassicasterol, Campestanol, Campesterol, Cholesterol, Clerosterol, Delta-5-Avenasterol, Delta-7, 14-Stigmastanol, Delta-7-Avenasterol, Ergostadienol All Omegas 3, 6, & 9 Moringa contains the full spectrum of monounsaturated and polyunsaturated fatty acids, known as the omegas. In fact, ounce for ounce, dried Moringa leaves contain 10 times the omega 3s found in salmon Omega 3 is an essential fatty acid that plays an important role in cell health, blood clotting, immune function, and in reducing inflammation throughout the body - in blood vessels, joints, and elsewhere. Eating foods rich in omega 3 fatty acids can help lower the risk of diseases such as heart disease, rheumatoid arthritis, stroke, cancer, depression, as well as lower LDL or “bad” cholesterol. omega 3s, like omega 6s, cannot be produced in the body; they must be obtained by dietary sources. . Omega 6 is an essential fatty acid thought to reduce the risk of heart disease, lower total cholesterol levels, specifically targeting “bad” LDL cholesterol, while raising “good” HDL cholesterol levels. Omega 6 may also reduce the risk of some forms of cancer. Omega 9 fatty acids, commonly known as monounsaturated fatty acids, offer important health benefits. Research has shown that Omega 9s are protective against metabolic syndrome and cardiovascular disease. Because Omega 9 fatty acids have been shown to increase HDL (“good”) cholesterol and decrease LDL (“bad”) cholesterol, they play an important role in reducing plaque buildup in the arteries, reducing the risk of heart attack and stroke. _____________________________________________________________ Here are some medicinal BIOCHEMICAL ACTIONS Moringa is believed to provide to the body: Antiulcer (9 actions) Vasodilator (9 actions) Hypocholesterolemic (14 actions) Antitumor (10 actions) Cancer-preventive (19 actions) Pesticide (13 actions) Anti-viral (9 actions) Hypotensive (9 actions) Diuretic (8 actions) Fungicide (8 actions) Antiseptic (7 actions) Hepatoprotective (7 actions) Anti-asthmatic (6 actions) Anti-parkinsonian (7 actions) Laxative (5 actions) Anti-atherosclerotic (6 actions) Anxi-olytic (6 actions) Hypoglycemic (5 actions) Anti-herpetic (6 actions) Anti-histaminic (5 actions) Anti-rheumatic (5 actions) Anti-fatigue (5 actions) Anti-menopausal (4 actions) Anti-prostatitic (4 actions) Anti-depressant (8 actions) Cardio-protective (8 actions) Anti-osteoporotic (5 actions) Sedative (4 actions) In the future, more discoveries may be added as additional studies are perfornmed. ______________________________________________ * Finally, when the leaves, stems, flowers, etc., are properly Controlled Dried, NOT over-heated, NOT Aged, and NOT irradiated, as is the case of our AUSTRALIAN FARMED Moringa Powder, Moringa Tea, Moringa Leaves, Moringa Drinks, Moringa Chews, in terms of gram-for-gram comparisons, contains – • 25 times – the Iron of Spinach • 4 times – the Protein of eggs • 15 times – the Potassium of Bananas • 17 times – the Calcium of Milk • 10 times – the Vitamin A of Carrots • 7 times – the Vitamin C of Oranges
Posted on: Thu, 22 Jan 2015 07:55:13 +0000
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