These egg free and grain free chocolate chip cookies with walnut and flax are nourishing enough to have for breakfast! And they bake up nice and soft. 1 1/2 cups raw walnut halves 1 cup medjool dates, pitted (about 12) 1/4 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon vanilla extract 1 flax egg (1 tablespoon ground flax or chia seeds + 3 tablespoons water) 1/2 cup dark chocolate chips Get the recipe: detoxinista/2014/07/the-healthiest-cookies-ever-paleo-vegan/
Posted on: Mon, 14 Jul 2014 17:30:46 +0000
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