These look not only yummy, but easy to make!! Cream Pie Bars Serves 16 - Ingredients: DOUGH: 250 g (0.5 lb or 2 cups) all-purpose flour 100 g (3.5 oz or ½ cup) sugar 4 egg yolks 170 g (6 oz or ¾ cup or 1½ stick) butter or margarine 2 tsp baking powder 2 tsp vanilla extract FILLING: 4 egg whites 800 ml (3½ cups) yogurt 400 ml (1¾ cups) sour cream 250 g (0.5 lb or 2 cups) sugar 5 heaping Tablespoons all-purpose flour 1 lemon – zest 2 tsp vanilla extract Instructions DOUGH: Mix all ingreadients just until combined. Do not overmix. Divide in half. Put one half to the freezer. Spread another half on the bottom of your baking dish. Bake in 170 C (338 F) preheated oven for about 10-15 minutes. Cool slightly. FILLING: Whisk egg whites until stiff peaks are formed. In a large bowl, mix yogurt with sour cream, sugar, lemon zest and flour. Gently fold in egg whites. Pour filling on the baked dough. Take the other half of the dough from the freezer and grate it over the filling (as if you were grating apples). Bake for about 30 more minutes or until top is golden. Check with toothpick whether the filling in the middle is cooked. Cool to room temperature and put in the refrigerator for at least 2 hours. Serve chilled. - See more at: kitchennostalgia/desserts/pies/cream-pie-bars.html#sthash.ozwmlSuS.dpuf
Posted on: Mon, 21 Oct 2013 11:06:59 +0000
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