This Saturdays dinner menu at Blue Moon Winery is..... Course - TopicsExpress

This Saturdays dinner menu at Blue Moon Winery is..... Course #1. RockBottom Farm, tomato and bread salad. Torpedo onions, basil, garlic and toasted house made bread. Balsamic reduction. Course #2. Blueberry cured spring salmon. Ricotta with lemon and chive. Garden vegetables. Course #3. Sea View Game Farm roast venison with blackberry & dark chocolate. Pomme anna and young parsnips. Course #4. Sweet biscuit with marinated strawberries. Cassis and framboise sabayon. Marla at Blue Moon is putting together suggested parings and flights. Wine is available by the glass and the bottle and cider is available by the bottle. We still have tickets available as well as a shuttle service. Tickets will be available till noon on Friday. Call 250 703 0002 to rsvp.

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