This beautiful fall weekend at the Cellar Door brings raisin bread with rye, caraway, and coriander, fermented celeriac soup with bread and butter, and a new lamb loin dish with shelling beans, curried carrot emulsion, and shiso. And dont forget that weve got music starting at 1pm! Ronnie will be here with her accordion - its going to be wondrous and magical! 8am-3pm. Many loves! cellardoorprovisions/menu/#food
Posted on: Sat, 18 Oct 2014 09:50:46 +0000
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