This brown sauce I made is absolutely awesome on homemade pulled - TopicsExpress



          

This brown sauce I made is absolutely awesome on homemade pulled pork sandwiches! It is savory but thin almost like a chipotle sauce but not as sweet while still keeping the flavors of the peppers and thin like a tabasco sauce. First I fermented 1 gallon of my homegrown reapers and brainstrains with one onion and 5 cloves of garlic for a few months. Then strain the ferment then strain and cook again. While it is cooking I add homemade tomato past from all the brown tomatoes I grew over the summer. About 6 big spoonfuls I guess. Then I add a little salt,apple cider vinegar, some honey and a bit of molasses till the flavor is right. While the brew is boiling I bottle and cap. I had 10 bottles of brown now I only have 2 5oz left for sale and 3 5oz and 2 10oz bottles of my original red special brew sauce. 8 dollars each plus 6 for shipping.
Posted on: Sun, 11 Jan 2015 23:15:14 +0000

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