This hamburger soup recipe is a great alternative when you dont feel like making traditional chili. I really enjoy soups with a lighter broth, loaded with green chiles, beans and vegetables for those chilly afternoons while watching our favorite sports event. Prepare it a couple of days ahead and the flavors just get better! Yields up to 8 servings as a starter Ingredients: 1 pound ground chuck 1 teaspoon salt, more to taste 1 teaspoon pepper 1 teaspoon garlic powder 1 teaspoon cumin 1 teaspoon smoked paprika 1 tablespoon mild chili powder 1/2 cup sweet onion, diced 2 cloves garlic, minced 1 cup yellow bell pepper, diced 1 poblano pepper, diced 1 to 2 jalapeño peppers, optional 2 Anaheim green chile peppers, roasted, peeled and diced (you can use canned ones) 2 Roma tomatoes, diced 1 cup black beans 1 cup red beans 1 cup corn 6 cups low-sodium beef broth 3 tablespoons Worcestershire sauce 2 tablespoons red wine vinegar 2 teaspoons oregano Garnish With: Shredded sharp cheddar cheese Hot sauce Corn tostadas or chips
Posted on: Sat, 02 Aug 2014 20:55:24 +0000
Trending Topics
Recently Viewed Topics
© 2015