This is AWEOME!! Got it from Family Circle! Creamy Lemon Chicken with Bacon 1 Bunch THIN asparagus, trimmed 4 Slices Bacon, cut into 3/4 pieces 3 Chicken Breasts cut in 1/2 and pounded to 3/4 to 1/2 thick and sprinkle with 3/4 t lemon pepper 1 can reduced sodium chicken broth 2 - 3 T flour or corn starch 1 lemon, cut into wedges Heat 1/2 inch water in skillet to boiling. Add asparagus and cook 3 minutes, drain, rinse in cold water to stop it from cooking. Meanwhile, cook bacon in large skillet over medium heat till crisp. Remove bacon, add chicken 3 pieces at a time and cook about 4 minutes per side then remove from pan. Scrape bottom then add flour/starch for roux and add chicken broth, whisking till it comes to a boil. Turn to simmer, add chicken with asparagus on top and cover for 5 minutes or till chicken it cooked through. Remove to serving dish, squeeze lemon juice over dish and sprinkle with bacon. Serve with rice!
Posted on: Sat, 29 Mar 2014 22:28:24 +0000
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