This is a nice recipe to use as a treat to add to your Mothers Day Brunch menu. Kinnikinnick Krumpets 1 Cup milk 4 Eggs 1 Cup Kinnikinnick Pancake & Waffle Mix 1 Tsp Vanilla ½ Cup melted butter Preheat oven to 400 degrees. Combine first 4 ingredients and blend well (no lumps). Slowly blend in melted butter 1 Tbsp. at a time to temper the eggs. Grease muffin tins very well, scoop ¼ Cup of mixture into each cup. You should get 12 with a bit left over. Bake for 15 Min or until puffy and golden brown. Top with your favourite toppings, here we used Apricot Jelly and a light dusting of icing sugar ***** Variation-------You can also add Cinnamon and use as French toast batter, it will leave a nice cinnamony crispy crust and keep the inside nice and soft.
Posted on: Fri, 09 May 2014 15:43:41 +0000
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