This is a super easy and yummy dessert that takes just a few minutes to put together the night before and it always a HUGE hit! This recipe adds Root Beer Extract to give it a little bit of an extra root beer flavor. You can make it without extract but the root beer flavor will be mild so I definitely recommend adding it in (You can find it on Amazon here if you can’t find it at a store near you). Add in a little of the extract, stir and taste. Depending on the brand, a little can go a long way! Cutting the pie BEFORE it goes into the freezer makes it super simple to serve once it’s done. Ingredients 1 tub (8 ounces) frozen reduced-fat whipped topping (such as Cool Whip), thawed 3/4 cup cold diet or regular root beer (I used regular) 1/2 cup fat-free or regular milk Root Beer Extract to taste. (strength can vary greatly by brand) 1 package (4 serving size) instant vanilla pudding mix 1 graham cracker crust (store bought or homemade) 8 Maraschino cherries Instructions Combine the root beer, milk and pudding mix in a large bowl. Mix with a whisk until it begins to thicken. Fold in half of the whipped topping and desired amount of root beer extract. Start with just a little of the extract and give it a taste. You can continue adding more until desired flavor is reached. Spread into the pie crust. Refrigerate for 5 minutes. Top with remaining whipped topping. Slice the pie into 8 even slices (this makes it really easy to cut when its frozen). Add a cherry on each slice. Freeze 8 hours or overnight. For more yummy recipes, Follow me, and like my facebook page at facebook/5.00blingismything allarounddivas paparazziaccessories/4331
Posted on: Fri, 28 Mar 2014 13:45:01 +0000
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