This is how I presented this appetizer/starter option for my - TopicsExpress



          

This is how I presented this appetizer/starter option for my latest 5-Star dinner for 2 last week on Palm beach Island - “SEARED RARE” # 1 GRADE YELLOW FIN TUNA & WASABI GINGER GUACAMOLE Salted Macadamia Nuts, Organic Carrots, Cucumbers, Sweet Pickled Red Onions, Crunchy Bok Choy Atop Organic Super Greens And Orange Balsamic Ginger Soy Vinaigrette (I Know It Sounds Overwhelming, But It’s Not – Sincerely You Will Be Amazed!) They wnet for it and here is the Evolution in Pictures!!!!!!
Posted on: Fri, 23 May 2014 14:44:22 +0000

Trending Topics



Recently Viewed Topics




© 2015