This one is a great dish when you go camping. You will be the talk - TopicsExpress



          

This one is a great dish when you go camping. You will be the talk of the camp site if you have the aroma of freshly baked bread flowing from your tent. No time needed for the dough to rise, no excessive kneading, just mix and bake. Ingredients 500ml Self-raising flour 250ml Beer 250ml Grated cheddar 150g Bacon bits 150g Onion chopped 5ml Garlic Salt and pepper Method Prepare an indirect fire with 25 briquettes on each side and let it burn for 35min. In this time sauté the onion and bacon in a pan till soft and starting to get some colour. Leave to one side to cool slightly. Mix the flour and cheddar and then add the beer. Mix until a dough is formed. Press the dough flat onto a floured surface. Spread the bacon and onion evenly onto the dough and roll up from the one side into the shape of a log. Fold in the ends underneath and place the bread onto a buttered drip tray or even in a loaf tin. Place the drip tray on the grid and close the lid. Bake for about 20-30min depending on the thickness of the loaf. The loaf will sound hollow when you tap it once cooked. Serve with butter and ‘braaivleis’
Posted on: Thu, 19 Sep 2013 15:18:35 +0000

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