This past Sunday at the Brew-with-the-Brewmaster day up in - TopicsExpress



          

This past Sunday at the Brew-with-the-Brewmaster day up in Wheeling at our brewpub, I brewed up a five gallon batch of a foreign export stout with half a jug of Nakeds mighty mango juice added (which has no preservatives or anything like that, so its perfect for adding to wort). Gonna let it sit around for a while. Hopefully itll be a pretty interesting entry into the Coal Country cup for a specialty stout - smells pretty awesome in the fermenter right now. Im calling it Beer and Loathing in West Virginia
Posted on: Tue, 04 Nov 2014 14:03:33 +0000

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