This rice dish, ARROZ VALENCIANA, was always cooked at Fiestas and - TopicsExpress

This rice dish, ARROZ VALENCIANA, was always cooked at Fiestas and Christmas. It simply means rice cooked in the Valencia style (arroz means rice and Valencia is a region in Spain). Although of Spanish origin, this recipe also has Filipino influences. Aside from the Spanish ingredients, it has glutinous rice and coconut milk. The addition of these two makes the rice very fragrant. The rice grains are just a touch sticky but still separate. This results from a controlled amount of liquid. Too much and youll end up with a heavy sticky mass. Photo Credit to Ms. Mardi Britt

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