This salad started with a simple idea for a late lunch when theres no lettuce in the house which was then replicated for dinner tonight. With a kale base, lemon and coriander it makes a very nice summer salad, heres how to make it: You will need: 5 kale leaves Ambrosias lemon enhanced olive oil 1 lemon 1/2 a bunch of coriander a handful of cherry tomatoes 1 medium sized cucumber 1 small corn Method: Take the kale off the stem and chop roughly; using 1/2 the juice of the lemon and a generous drizzle of lemon enhanced olive oil massage the kale really well, ensuring that they are entirely covered in oil, they will become a brighter green in colour and feel softer, thats when you know that they are done Simply chop up the other ingredients and toss together, finishing off with the remaining lemon juice and some zest This is an ideal salad paired with a quick and easy barbecue, well be making it again Monday when we have friends over for Australia Day, why not give it a go for yourself?
Posted on: Thu, 22 Jan 2015 10:20:17 +0000
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