This sounds amazing! I love Pierogies and Lasagna but I never thought of putting them together in one dish lol. Pierogi Lasagna For: 8 Servings Prep 25 min.Cooking 45 min.Ready in 70 min. Ingredients 4 Cups Milk 3 Large Potatoes 16 Ounce Sour Cream 1 Pound Cheddar Cheese 2 Onions 1 Bunch Scallions 1 Pound Lasagna 8 Slices Bacon Instructions Chop the potatoes and place in large pot. Pour in the milk and bring to a simmer stirring occasionally and being careful not to burn the milk on the bottom of the pan. Bring some pasta water to a boil and cook your noodles. Meanwhile, cook the bacon and remove from pan. Remove excess grease. Slow cook the onions in the remaining bacon fat until very browned. When the potatoes are tender, mash them right in the milk. Kill the heat and add the sour cream. Stir in the cheese. Layer the potato sauce, noodles, onions, and scallions in a deep baking dish. Bake about 30-45 minutes at 400 until browned on top. Top with bacon and serve. BTW, this guy has some incredible recipes...go check him out. thefoodinmybeard/recipe/pierogi-lasagna/ The Food in My Beard
Posted on: Sat, 06 Dec 2014 11:10:05 +0000
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