This was an experiment of flavours :) give it a go and let me know what you think!! Raw Protein Choc Orange Honey Cake Bottom Choc Orange layer 2 medjool dates (35g) 1 scoop Bulk Nutrients chocolate WPI 1tsp Cocoa (2g) 15g walnuts 1/4tsp vanilla bean paste 25g melted dark organic Choc 2g melted coconut oil 1tsp Orange zest 1/4tsp organic orange essence Top honey layer 80g cashews soaked overnight Pinch cinnamon 30g (tbsp) raw organic honey 40g coconut sweet spread OR just coconut oil melted** Directions Get your cashews soaking overnight Line a mini cake tin* Place all base ingredients into a food processor and blitz. Press into your cake tin. To make the topping add everything together and blitZ into a smooth paste-this may take a while be patient. Pour over the chocolate layer and level off. Place Into the fridge to set. Slice with a sharp knife and consume! Yum *my cakes featured are always mini, to make normal cake size do 6xs the recipe ** coconut sweet spread is a combination of organic coconut oil, coconut nectar and coconut.
Posted on: Thu, 16 Oct 2014 10:31:08 +0000
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