This will come as no surprise to some of you, but an Indian - TopicsExpress



          

This will come as no surprise to some of you, but an Indian kitchen bereft of spice is like an Indian woman wearing no color at all: It’s just not going to happen! I mean, you can still start plenty of Indian dishes with some ginger, garlic, and green chile and call it a day. But why stop there when you can bask in the splendor of golden, loamy-fragranced turmeric? And nutty, smoky cumin? And the spicy romance of garam masala? - From my Food52 article
Posted on: Wed, 24 Sep 2014 21:11:09 +0000

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