Thomas Jeffersons Jambalaya President Jefferson requested this dish frequently. 1 tablespoon shortening 1 pound ham or pork sausage 1/2 cup green pepper, chopped 1 tablespoon flour 3 cups shrimp, peeled, cleaned and cooked 1 large onion, sliced 3 cups tomatoes, skinned, seeded and diced 1 clove garlic, minced 2 tablespoons parsley 2 cups long grained rice 4 cups water 1 1/4 teaspoons salt 1/2 teaspoon dried thyme 2 tablespoons Worcestershire sauce 1/4 teaspoon red pepper Melt shortening in a large fry pan. Cut ham or pork into 1/2 inch cubes and add to shortening, stir for 1 minute and add green pepper ; cook for 5 minutes, stirring often. Stir in flour until smooth and cook 1 to 2 minutes. Add shrimp, onion, tomatoes, garlic and parsley. Cook until it starts to boil, stir in rice and 4 cups water, salt, thyme, Worcestershire sauce, red pepper; cover tightly and cook for 30 minutes or until rice is tender and all liquid is absorbed. Sprinkle with chopped parsley. * Posted by artsycook at recipegoldmine
Posted on: Mon, 05 Jan 2015 15:17:34 +0000
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