Three Apple Chicken Salad 4 (4-ounce) skinless, boneless chicken-breast halves 3/4 cup diced Gala apple (about 1/4 pound) 3/4 cup diced Red Delicious apple (about 1/4 pound) 1/2 cup diced Granny Smith apple (about 3 ounces) 1/2 cup thinly sliced celery 3 tablespoons chopped pecans, toasted 1/4 cup light mayonnaise 2 tablespoons reduced-fat sour cream 1 1/2 teaspoons stone-ground mustard 1 teaspoon minced fresh or 1/2 teaspoon dried tarragon 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper Preparation 1. Place chicken in a small saucepan and cover with water; bring to a boil. Cover, remove from heat, and let stand 15 minutes. Drain, cool, and coarsely chop chicken. 2. Combine chicken, apples, celery, and pecans in bowl; toss gently to coat. 3. Whisk together mayonnaise, sour cream, mustard, tarragon, salt, and pepper. Pour dressing over chicken mixture; toss gently to coat. Cover; chill at least 30 minutes. https://facebook/groups/ttditty/
Posted on: Thu, 15 Aug 2013 17:09:23 +0000
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