Throwback ulit Inasal na Manok (Chicken Inasal) Prep Time: 15 minutes | Cooking Time: 20 minutes* | Marinating Time: 60-90 minutes (Adaptation from Inasal na Manok / Bacolod Style Grilled Chicken a la Marketman} *Cooking time will depend on the size and parts of the chicken Marinate: 400g Chicken fillet (cut into smaller pieces, meat pierced) 3 Tbsp ginger,minced 4 Tbsp garlic, minced 5 stalks lemongrass 1 whole lemon’s juice 1/4 cup Pinakurat A lot of pepper 1/4 tsp sea salt Basting sauce: 4 Tbsp Star Margarine (classic) 1 Tbsp annatto powder A lot of pepper Garlic powder/ minced garlic (optional) Cut chicken fillet into smaller pieces Pierce chicken meat (not the skin side) with a fork, place inside a container/ziploc bag Add 4 Tbsp minced garlic, 3 Tbsp minced ginger, 5 stalks of sliced lemongrass Add 1/4 cup Pinakurat and juice of 1 whole lemon Grind a lot of pepper and 1/4 tsp sea salt Marinate chicken and all of the above for 60-90 minutes Prepare basting sauce by heating 4 Tbsp of Star Margarine, 1 Tbsp annatto powder and a lot of freshly ground pepper Heat pan grill on high heat, drizzle oil When the oil and pan are smoking hot, place chicken and baste with sauce Cook chicken 5 minutes per side or until chicken is cooked Serve with dip containing soy sauce, lemon/calamansi and bird’s eye chilies. ******** Rice was fried in basting sauce and topped it with toasted garlic.
Posted on: Thu, 09 Oct 2014 02:25:32 +0000
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