Tikka Masala Chicken Curry You will need 1 chicken breast 1 full bunch fresh Cilantro 1 lg onion I red bell pepper 1 cup Greek yogurt unflavored 1 Lrg can of diced tomatos (Save Juice)or 4-5 fresh 10 slices of med lg Candied Ginger Finely Minced Juice of 1 lemon and zest of half lemon 1 cup whole or 1% milk or coconut milk 1/4 cream 2 tbls corn starch 1 1/2 tbls crushed red pepper flakes 4 tbls dried grandulated Garlic 2 tbs salt 1 tsp black pepper 1 1/2 tsp of the following spices each Cumin Curry powder Smoked or reg paprika And 3 tbls of the following spices Fenu Greek powder Garam Masala Thoroughly Oil a pan med high temp Add Onion,salt ,pepper,ginger, sauté Add...chicken cubed **IF STARTS TO GET DRY... DUE TO AMOUNT OF SPICES YOU will BE ADDING ...POOR SMALL AMOUNT OF SAVED TOMATO JUICE** Continue to add all spices adding a tiny amount of juice to prevent burning or sticking When all spices have been added it should look like a THINK COATING OF SAUCE ON THE CHICKEN add Cilantro,lemon,pepper then add corn starch in yogurt mix then add to pan Then a cream and then a little milk at a time stirring until sauce resembles picture in pan ADJUST SEASONING adding more if you need it remember flavor needs to be strong enough that when you eat with RICE reg brown or otherwise .. Flavor is not diminished ! When everything is incorporated and hot and flavor is to your satisfaction ENJOY!
Posted on: Fri, 23 Jan 2015 00:43:46 +0000
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