Time: 20 minutes Yields: 12 biscuits Ingredients for Herb and Cheese Drop Biscuits 2 cups all purpose flour 3 teaspoons baking powder 2 teaspoons salt 1 cup fresh herbs, chopped (parsley, cilantro, dill, rosemary, oregano etc) 3 garlic cloves, finely minced 1/4 cup Parmesan cheese 1/4 cup mozzarella cheese 1 cup skim milk 1/2 cup vegetable oil 2 tablespoons butter, melted Cooking spray 1. Preheat oven to 400 degrees. Lightly coat baking sheet with cooking spray. 2. In a large mixing bowl, combine flour, baking powder, salt, fresh herbs and garlic. Mix well. Add milk, cheeses and vegetable oil. Do not over mix, only until combined. 3. Drop biscuits onto greased baking sheet. You should have 12 biscuits. 4. Bake for 15 minutes until until tops are slightly crispy and lightly browned. Lightly coat each biscuit top with melted butter using a pastry brush. 5. Remove and serve warm. Enjoy Herb and Cheese Drop Biscuits!
Posted on: Tue, 18 Jun 2013 16:16:31 +0000
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