Tiramisu❤cupcake Recipe❤ Ingredients For Cupcakes 4 Tbsp butter, room temperature 2 Tbsp applesauce, unsweetened 1/3 cup turbinado scant 1/3 cup sugar 1 large egg, cage free 1 egg white 1.5 tsp baking powder 1/4 tsp salt 1 tsp Inka (or instant coffee granules) 1 tsp vanilla extract 1/4 cup Bailey’s Irish Cream 1 1/4 cup white whole wheat flour 4 Tbsp Inka beverage (warm), separated For Frosting 3 Tbsp butter 4-5 Tbsp mascarpone 1.5-2 cup powdered sugar 1-2 Tbsp cocoa powder, separated Instructions For Cupcakes Preheat oven to 350F. Line cupcake tin with 11 cupcake liners. Spray them with cooking spray. Cream turbinado, sugar, and butter. Add applesauce and cream further. Add egg and egg white on low speed. Add baking powder, salt, Inka, and vanilla and combine. Add Bailey’s. Add flour by 1/4 cups, mixing it on low speed until well combined. Don’t overmix it. Spoon the batter onto the cupcake liners, 3/4 of the way full. Put in the oven for ~20 minutes or until toothpick inserted comes out clean. Let cool in pan for 5 minutes. Take out of the pan and let cool for at least 15 more minutes. Prick the cupcakes with a toothpick multiple times, about 4-5 per cupcake. Glaze them with warm Inka or coffee so that they become a bit more moist on the top and the coffee gets inside the cupcake a little bit, but make sure not to put too much – you don’t want to moisten them up completely. Just a bit. For Frosting Beat butter and mascarpone on low/medium speed with a mixer. Add powdered sugar by 1/4 cups, little by little, all while combining it well. Pipe it on cooled cupcakes. Dust the frosted cupcakes with cocoa powder.
Posted on: Wed, 28 Aug 2013 06:10:46 +0000
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