To adapt this recipe to GMO-Free and other suggestions read the following: Ingredients Fish Sticks: 1 lb fish, cut into strips (Best is Atlantic Cod from Iceland or Northeast Arctic- bit.ly/2fI7L0) ⅓ cup coconut flour 1 tsp garlic powder ¼-1/2 tsp cayenne pepper sea salt and pepper, to taste 2 eggs (Pasture raise/organic - check the cornucopia scorecard for some of the best choices cornucopia.org/organic-egg-scorecard/ 1½ cups unsweetened shredded coconut coconut oil for frying Lemon Dill Dipping Sauce: ½ cup mayonnaise (Homemade/organic or substitute organic pasture raised sour cream -my favorite is Wallaby wallabyyogurt/farms) ¼ cup organic dill pickles, chopped 1 tsp dried dill or 1 tablespoon fresh dill 1 tsp garlic powder ½ tsp onion powder juice of ½ lemon (cut the other half in wedges for serving)
Posted on: Sat, 06 Jul 2013 05:31:48 +0000
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