To cook hodgepodge, you will need: 300 grams of beef; 200 grams of smoked meat; 200 grams of sausage; 6 sausages; 1 carrot; pickles; 2-3 onions; 3 tablespoons tomato paste; 1-2 tablespoons of flour; herbs to taste; spices to taste; olives and capers; lemon or sour cream. Cooking soup based on beef. Throw meat in water and boil until the broth is not yet become nourishing. With the meat, add the bay leaf, salt, black pepper. When the meat is cooked, remove it to a plate and cut into strips. Throw back. While the meat continues to fill our broth taste, go to the pickles. Cut into cubes and throw them into the broth. If you want to dilute hodgepodge something new, add the olives and capers bit. Smoked meat, sausage and sausage cut into strips and pour everything in a heated and greased pan with sunflower meat. Fry a few minutes and pour everything into the broth. Next, go to the bulb onions. Cut into half rings and fry in a frying pan, add the flour and tomato paste. A few minutes fry mixture over medium heat, and do not forget to stir. Pour into the pan with the broth. Our broth gradually turns into a comely and delicious hodgepodge. There are only a few strokes to complete our masterpiece. So, if you like spice, feel free to experiment with them. If you are not confident in their actions - add no more than half a teaspoon of black pepper in a hodgepodge, and that will be enough. For completeness of taste and decoration in the form of add greens. After seasoning, let simmer bag of a few minutes and turn off. Done! Enjoy your meal !!!
Posted on: Mon, 19 Jan 2015 08:52:20 +0000
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