Today is Classic Fall Northern Neck/Chesapeake Bay Region Weather.... With that, we are offering Classic Fall Menu Items. Our HOMEMADE BUTTERNUT SQUASH BISQUE made with FRESH Butternut Squash, REAL Butter and Trickling Springs Creamerys Heavy Cream. RAPPAHANNOCK RIVER OYSTER STEW- Fresh Shucked Rappahannock River Oysters (Capt. Faunce Seafood, Montross, VA) lightly stewed in their own liquor with FRESH and REAL Butter and Trickling Springs Creamery Heavy Cream. CLASSIC HOMEMADE VEGETABLE BEEF SOUP- Choice Grade Beef, lots of mixed veggies (Frozen Organic) we peel and dice potatoes, Chop FRESH Celery, and dice Sweet Onion, all in a Tomato based broth. (This is the 2nd day). Yum! FRESH MADE CORN BREAD- Heavy Cream, Free Range Eggs, Real Butter and a delicious Mix! FRIDAY OYSTERS- Grilled, Fried and On The Half Shell. enjoy with a glass of you favorite Vino! LOCAL MONROVIA BEEF CHEESEBURGERS- Local Grass Fed/Grain Finished Black Angus Beef raise under the watchful eye of an amazing Northern Neck family. Quality at its best! BLENHEIM ORGANIC GARDENS SALAD MIX topped with strips of Bell & Evans Chicken Breast MORRIGANS SPICY BEEF SPECIAL- Thinly Sliced Boars Head Brand Roast Beef topped with red Onion, Jalapeno Slices, a little Sea Salt & Cracked Pepper and Roasted Red Pepper Dressing on a Toasted Torta Roll. FRIED CHESAPEAKE BAY ROCKFISH SANDWICH- The Chesapeake Regions Favorite fish, marinated in Trickling Springs Buttermilk and Coated with House Autry and Panko then fried until golden. Served on a Kaiser Roll. THE DENSONS GROCERY CRAB CAKE SANDWICH- Our Family recipe. Although we are EXTREMELY Proud to have been recognized for our Crab Cake recently....Its not hard to be recognized when when you use ONLY 100% Chesapeake Bay Blue Crab Meat. That is why you wont find a Crab Cake on our Menu when the Season ends. We Transition to Fried Oyster Sandwiches and we feel it is a pretty good Trade Off! Sticking to the Old Fashioned True Chesapeake traditions is what Densons Grocery and R&B Oyster Bar is all about.
Posted on: Fri, 24 Oct 2014 11:00:01 +0000
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