Today is Cook Something Bold Day! Celebrate with our Very Chili Linguini! Carne Adovada with Very Chili Linguini Ingredients: •1 pkg Rossi Pasta Very Chili Linguini •2 tablespoon Rossi Pasta Extra Virgin Olive Oil •3 tablespoon all purpose flour •4 tablespoon hot or mild chili powder, as desired •2 cup warm water •1 clove, garlic, finely chopped •1 teaspoon fresh oregano, finely minced •1/4 teaspoon ground cumin •1 lb pork tenderloin, cubed in medium chunks •3 tomatillos, diced •1 medium lime, cut into wedges • salt and pepper to taste Directions: Heat oil and flour in a large skillet on medium heat, stirring constantly and cooking flour until it is light brown. Add chili powder and then slowly add water, stirring constantly so that there are no lumps. Add garlic, oregano, cumin and salt and pepper to taste. Remove from heat. Once mixture has cooled, add pork and marinate in refrigerator for 12-24 hours. Preheat oven to 325 degrees. Place pork and marinade in a large baking pan. Cover and cook for approximately 3-4 hours. Begin cooking pasta according to package directions. Meanwhile, remove pork from oven and add tomatillos, stirring lightly. Taste check pasta for desired doneness, drain and plate immediately, spooning pork and sauce on top. Garnish with lime wedges and serve.
Posted on: Sat, 08 Nov 2014 12:00:01 +0000
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