Today is Friday, November 01, 2013 ASHLEY FARM’S ALL-NATURAL TURKEYS: It’s time to start thinking about Thanksgiving dinner! We are taking pre-orders on the Ashley Farms all-natural turkeys, same brand as the last two years. Weight classes are: 10-14 LB; 16-20 LB. $3.59/ LB ADDITIONAL SERVICES: * Peeled/deveined shrimp- We can peel and devein our shrimp for you at an extra $1.00/ LB. We do require advanced notice on all orders. * Steaming- We will steam the crab legs, shrimp, and lobster tails for you at no additional charge to you. We’ll even season it with Old Bay at your request! * Oysters on the half-shell- We will put our live oysters on the half-shell for you at $0.95 /oyster. We do require advanced notice on all orders. Check out website: sirensseafoodmarket! Now, joining our e-mail blast is quick and easy! Just tell your friends and family members to visit our website. Click on the “Contact” tab. Then, fill out their information. It’s simple! A great way to stay in informed about our products, pricing, recipes, and more. Located at: 411 Wood Street Signal Mtn, TN 37377 Directions: *Drive up the front of Signal Mountain (approx. 2.5 miles from our old location). *You will reach a traffic light at the top of the mountain, turn left at the light. (You’ll see CVS on your right and the Signal Mtn. Cleaner’s on your left). * Once you turn left at the traffic light, you will drive slightly up a hill, and turn right into our parking lot. Phone #: (423) 710-2263 Regular Business Hours: · Sunday 11:30 a.m. – 5:00 p.m. · Monday 10:30 a.m. – 7:00 p.m. · Tuesday 10:30 a.m. – 7:00 p.m. · Wednesday 10:30 a.m. – 7:00 p.m. · Thursday 10:30 a.m. – 7:00 p.m. · Friday 10:30 a.m. – 7:00 p.m. · Saturday 10:30 a.m. – 7:00 p.m. Gift Certificates: · Gift certificates are available for any “gift amount” you would like to purchase · Only cash or checks accepted for these certificates Fresh fish and seafood arriving daily! You may also check out our Facebook page for more product updates, recipes, pictures, and more! facebook/sirenseafoodmarket New Deli-Style Menu: APPETIZERS Crab bites- Siren’s famous crab cakes are now bite sized and deep fried to perfection! Served with a remoulade dipping sauce. 9 CT $5.99 18 CT $10.99 Lobster cocktail claws- Delicious lobster cocktail claws served with melted butter. 4 CT $9.99 8 CT $19.99 Oysters on the half shell served with crackers and cocktail sauce. ½ dozen $6.50 Dozen $11.50 ‘PO BOY SANDWICHES Fried shrimp ‘po boy drizzled with remoulade sauce and served with coleslaw, buttermilk hush puppies, and French fries. Includes a fountain drink. $8.99 Fried catfish ‘po boy drizzled with remoulade sauce and served with coleslaw, buttermilk hush puppies, and French fries. Includes a fountain drink. $8.99 Fried oyster ‘po boy drizzled with remoulade sauce and served with coleslaw, buttermilk hush puppies, and French fries. Includes a fountain drink. $9.99 Fried soft-shell crab ‘po boy drizzled with jalapeno tartar sauce and served with coleslaw, buttermilk hushpuppies, and French fries. Includes a fountain drink. $10.99 BASKETS Siren’s Seafood Sampler served with 4 jumbo shrimp, 4 oysters, 4 crab bites, 1 catfish fillet, coleslaw, buttermilk hush puppies, and French fries. Includes a fountain drink. $15.99 Fried catfish fillets served with coleslaw, buttermilk hush puppies, and French fries. Includes a fountain drink. $8.99 Fried oysters served with coleslaw, buttermilk hush puppies, and French fries. Includes a fountain drink. $9.99 Fried popcorn shrimp served with coleslaw, buttermilk hush puppies, and French fries. Includes a fountain drink. $8.99 Fried jumbo shrimp served with coleslaw, buttermilk hush puppies, and French fries. Includes a fountain drink. 8 CT $13.99 16 CT $17.99 Fried chicken fingers served with coleslaw, buttermilk hush puppies, and French fries. Includes a fountain drink. 3 CT $5.99 6 CT $8.99 Blackened fish on top a bed of wild rice and served with the steamed vegetable of the day. Includes a fountain drink. $11.99 GUMBO Shrimp gumbo over white rice and served with 2 toasted bread slices. Includes a fountain drink. $5.99 SIREN’S SALADS Blackened fish on top a bed of mixed greens, red onions, tomatoes, cucumbers, and fresh Parmesan cheese with Siren’s house dressing on the side. Includes a fountain drink. $11.99 Fried chicken on top a bed of mixed greens, red onions, tomatoes, cucumbers, and fresh Parmesan cheese with Siren’s house dressing on the side. Includes a fountain drink. $9.99 SIREN’S LOW COUNTRY BOIL BASKETS Delicious shrimp served with corn on the cob, diced red potatoes, and a link of Andouille sausage all seasoned with Old Bay. Includes a fountain drink. $10.99 Butterflied lobster tail, served with seasoned corn on the cob, diced red potatoes, and melted butter. Includes a fountain drink. 4/5 oz. $12.50 7/8 oz. $17.50 10/12 oz. $22.50 Crab legs served with seasoned corn on the cob, diced red potatoes, and melted butter. Includes a fountain drink. Snow crab $13.99 King crab $23.99 A LA CARTE French fries $1.50 Hushpuppies $1.50 Coleslaw $1.50 Seasoned corn on the cob $1.50 Seasoned red potatoes $1.50 Vegetable of the day $1.50 Drinks $1.00 Side Salad $3.99 ** Prices are subject to change without notice ** Fresh Fish Fillets- Monkfish, USA, Wild caught $17.99/ LB Mahimahi, Guatemala, Wild caught $13.99/ LB Haibut, Canada, Wild caught $23.99/ LB Tilapia, Costa Rica, Farm raised $9.99/ LB King Salmon, Scotland, Farm raised $14.99/ LB Red Snapper, USA, Wild caught $19.99/ LB Atlantic Cod, USA, Wild caught $10.99/ LB Yellowfin Tuna, Indonesia, Wild caught $17.99/ LB Red Grouper, USA, Wild caught $20.99/ LB Arctic Char, Iceland, Farm raised $15.99/ LB Flounder, USA, Wild caught $9.99/ LB Fresh Whole Fish- Red Grouper, USA, Wild caught $8.99/ LB Red Snapper, USA, Wild caught $7.99/ LB Fish Specialty Products St. James Scotch style smoked salmon $19.99/ LB Bonito del norte, Premium Spanish tuna in olive oil $12.50/ 7.8 oz Frozen Fish Fillets Chilean seabass portions $24.99/LB ** Price varies by portion weight Halibut portions $23.99/LB ** Price varies by portion weight Swordfish portions $13.99/ LB ** Price varies by portion weight Mako Shark portions $10.99/ LB ** Price varies by portion weight Cajun crusted tilapia (with red peppers and herbs) $4.00/ fillet Scampi tilapia (with a butter and garlic glaze) $3.00/ fillet Stuffed flounder supreme $5.99/ fillet Crawfish Frozen tail meat 13.99/ LB Shrimp 31/35 CT Medium shrimp (raw, headless, shell-on) $10.99/ LB 21/25 CT Large shrimp (raw, headless, shell-on) $13.99/ LB 10/15 CT Jumbo shrimp (raw, headless, shell-on) $15.99/ LB ** Peeled/deveined shrimp is $1.00 extra/ LB. Smoked shrimp $19.99/ tub Shrimp Gumbo $11.00/ 32 oz. container Lobster- Pre-order any size lobster from 1 LB - 5 LB.! Need 48 hr. advanced notice. Frozen lobster tails: 4/5 oz. tails $8.50/ each $8.50/ each 7/8 oz. tails $13.50/ each 10/12 oz. tails $18.50/ each Lobster cocktail claws $19.99/ LB Scallops Fresh U/10 sea scallops $19.99/ LB Smoked scallops $19.99/ tub Crab- Blue Lump crab meat $20.99/ container, 16 oz. Frozen king crab leg/ claw $19.99/ LB Frozen snow crab clusters $9.99/ LB Frozen stuffed soft shell crab $2.75/ each Frozen soft shell crab $3.95/ each Frozen crab cocktail claws $13.99 Oysters Live oysters $0.65/ each Live oysters- 100ct/case $51.00 Dozen shucked oysters (16 oz.) $10.00 Half-dozen shucked oysters (8 oz.) $5.00 Half-shell (must be called in advance) $0.95/ each Mussels Live mussels $3.75/ LB Middleneck Clams Live clams $3.99/ LB Caviar Salmon $7.99/ oz Trout $8.25/ oz. Hackleback $27.50/ oz Bowfin $24.99/ oz. Alligator Tail meat $17.99/ LB Octopus Whole (2-4 LB) $6.99/ LB Seafood dips Cajun crab dip $4.99/ 8 oz. Smoked salmon dip $4.99/ 8 oz. Crab & Artichoke dip $4.99/ 8 oz. Sirens cocktail sauce $2.75/ 8 oz. Sirens sauce (remoulade) $4.50/ 8 oz. Sirens Jalapeno tartar sauce $4.50/ 8 oz. Cheese Spreads Original palmetto cheese $5.99/ 12 oz. Jalapeno palmetto cheese $5.99/ 12 oz. Sausages Andouille $4.99/ LB Chorizo $4.99/ LB Boar sausage with cranberries and shiraz wine $7.99/ package Vension with blueberry and merlot $10.99/ package Boudin $6.99/ package Pastries Surf and turf puff pastry 8 oz. $7.99/ each Mini beef wellingtons 12/package $17.99/ package Kobe Beef Brisket $8.99/ LB Hamburger patty $8.99/ LB Whole Tenderloin- Certified Angus Choice grade $19.99/ LB USDA Choice grade $16.99/ LB Beef tenderloin tips $9.99/ LB Filet Mignon USDA Choice grade $27.00/ LB Certified Angus Choice grade $29.00/ LB Rib-eye Certified Angus Choice grade $14.99/ LB USDA Prime grade $19.99/ LB Nuekse Brand Products Applewood smoked bacon, 1 LB package $10.25 Bison- Eagles Rest Ranch Ground (90% lean), grass fed $10.99/ LB Steaks: Filets, Rib-eyes, etc. Can usually be pre-ordered with advanced notice. Subject to availability. Lamb Frozen Ground $11.99/ LB French Cut Rack $18.99/ LB Game Birds Frozen duck breast $15.99/ LB All-natural turkey $3.59/ LB Frog IQF package frog legs (8/package) $6.99/ LB Recipes BAKED MONKFISH Ingredients 1/4 cup butter, melted 3/4 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon ground black pepper 4 (8 ounce) fillets monkfish 4 tablespoons bread crumbs Directions Preheat oven to 350 degrees F (175 degrees C). In a small bowl, combine the melted butter, paprika, salt and pepper. Place the fish fillets on a non-stick or parchment lined baking sheet. Brush the fillets evenly with the butter mixture and sprinkle the bread crumbs over the tops of each fillet. Bake in the preheated oven for 15 to 20 minutes or until the fish flakes easily with a fork. FISH CHOWDER 2 tablespoons butter 2 cups chopped onion 4 fresh mushrooms, sliced 1 stalk celery, chopped 4 cups chicken stock 4 cups diced potatoes 2 pounds cod, diced into 1/2 inch cubes 1/8 teaspoon Old Bay Seasoning TM, or to taste salt to taste ground black pepper to taste 1 cup clam juice 1/2 cup all-purpose flour 2 (12 fluid ounce) cans evaporated milk In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender. Add chicken stock and potatoes; simmer for 10 minutes. Add fish, and simmer another 10 minutes. Season to taste with Old Bay seasoning, salt and pepper. Mix together clam juice and flour until smooth; stir into soup. Remove from heat, and stir in evaporated milk. Serve. BROILED TILAPIA PARMESAN Ingredients ½ cup Parmesan cheese ¼ cup butter, softened 3 tablespoons of mayonnaise 2 tablespoons of fresh lemon juice ¼ teaspoon of dried basil ¼ teaspoon of ground black pepper 1/8 teaspoon of onion powder 1/8 teaspoon of celery salt 2 lbs of tilapia fillets Directions Preheat your oven’s broiler. Grease a broiling pan or line a pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise, and lemon juice. Season with dried basil, pepper, onion powder, and celery salt. Mix well and set aside. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for two more minutes or until the topping is browned and the fish flakes easily with a fork. Be careful not the overcook the fish.
Posted on: Fri, 01 Nov 2013 17:12:07 +0000
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