Today is National Candy Cane Day and its also National Thank You Note Day! This weeks specials... Appetizers Oysters Imperial 14 Hand breaded jumbo oysters topped with crab imperial, finished with chefs imperial sauce Backfins Bangin Shrimp 12 Crispy fried bluefoot shrimp tossed in a spicy chili remoulade Chefs Cheese Board 12 Chefs assorted cheeses accompanied with fig jam and stone ground mustard Chef Featured Salad Pickled Beet & Feta 7 Pickled beets and feta cheese served over baby arugula with sliced red onion and Paris French vinaigrette Entrees Stockyard Aged Rib Eye 39 Char-grilled aged rib eye topped with a bleu cheese compound butter and crispy onions Pacific Bass 26 Pan seared rockfish complimented with a caper beurre blanc sauce Poached Verlasso Salmon 23 White wine poached salmon finished with a sweet sour cream dill sauce Kurobuta Pork 24 Char-grilled French pork chop stuffed with a fig & sausage stuffing and finished with pork demi
Posted on: Fri, 26 Dec 2014 19:26:37 +0000
Trending Topics
Recently Viewed Topics
© 2015