Today my chef told in front of everyone in class tat i ask too many questions, like to ask unrelated questions during the class, trust internet/book more than a live chef.. say that i didnt screen thru my question and its like i doubt/dun believe/respect the chef.. affecting other student in the class, causing other students to loose confident in the chef.. he say if i ask in MOF class i read from internet...., MOF will say i dun need to attend his class.. he say not only he alone thinks like tat, all other chef as well.. n if i m working in an organization i will be boycot/left aside/cold treatment by the chef/boss 😕 Honestly i really dont have the intention to be irrespectful, for a person who doesnt have any formal baking classes, all the examples i could provide is only based on what i read from books or internet... Sometime back, i was told by the same chef that i wouldnt succeed in this line if i keep changing the recipe and do experiment on my own.. i was told by the same chef that i wasnt professional coz i took off the apron before he did at the end of the class... but i really dont see how he is being PROFESSIONAL by writting BIG BOOBS on one of the female students cap... I just kept quiet because my tears almost roll down not because of his comments but because all other chef also thinks the same of me and i felt so so sad knowing that i actually have no one to turn to if i have any baking problems in the future.. now i just cant wait to finish my diploma level asap 😭
Posted on: Mon, 15 Dec 2014 13:37:03 +0000
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