Today, the James Beard Foundation announced its 2015 awards and - TopicsExpress

Today, the James Beard Foundation announced its 2015 awards and gala event will be in #Chicago with support from Marianos and Choose Chicago. The Marianos Tastemakers program is thrilled to be working with chefs recognized by the James Beard Foundation, including Carrie Nahabedian of NAHA and Brindille, Meg Galus of NoMI Restaurant, Rodelio Aglibot of E+O Food and Drink and Yum Cha Dim Sum Parlor, Sarah Jordan of GT Fish & Oyster and BOKA, and Chris Pandel of Balena and The Bristol.

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