Todays Hot Lunch Specials (Fri. Oct. 17th): Homemade All - TopicsExpress



          

Todays Hot Lunch Specials (Fri. Oct. 17th): Homemade All Natural Soups of the Day: - Roasted Red Pepper Soup with Roasted California Garlic (Vegetarian, No Gluten) - Italian Wedding Soup; traditional Italian soup made with chicken, spinach, hand-rolled homemade mini all beef meatballs and mini pastina pasta **None of our soups have any milk, cream or dairy added** - NEW! Pan Roasted Salmon Fish Fillets in a Homemade Fresh Tomato and Corn Salsa served in a Homemade White Wine Sauce - English Style Shepherds Pie with Seasoned Ground Beef, Corn and topped with Homemade Mashed Potatoes made with Real Butter and Real 35% Cream - Slow Cooked Chicken Stew made with Chicken Breast, Potatoes and Veggies in Tomato Sauce (No Gluten) - Lasagne Alla Vodka; five layer lasagne with chicken breast in a homemade vodka flambé rosée cream sauce made with sautéed double smoked bacon - Pasta with Tuna Alla Bruschetta; pasta with albacore white tuna and a homemade tomato bruschetta in a light extra virgin olive oil sauce - Four Cheese Tortellini Alla Panna; cheese-filled tortellini pasta in a homemade alfredo cream sauce made with real 35% cream and a variety of four cheese (vegetarian) - Squash Ravioli; squash-filled ravioli pasta in a homemade creamy rosée sauce (vegetarian) - Penne Pasta in tomato basil sauce (vegetarian, No dairy) - Penne Pasta in a homemade creamy rosée sauce (vegetarian) - Hand Rolled All Beef Meatballs in tomato basil sauce - Steamed veggies in a garlic infused extra virgin olive oil sauce (vegetarian, No Gluten) - Rice Pilaf with mixed vegetables (vegetarian, No Gluten) - Oven Roasted Potatoes Italian Style with extra virgin olive oil and herbs (vegetarian, No Gluten) - Spinach and Cheese Twisters (vegetarian) - Vegetable Samosas (vegetarian) - Individual Pizzas ( vegetarian, cheese only or pepperoni) - All Beef Sausage Rolls - Ham or Vegetable Individual Quiche - Oven Baked Ham or Plain Panzerotti - Chicken Fingers
Posted on: Fri, 17 Oct 2014 11:00:00 +0000

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