Todays Lunch Menu Starters and Light Meals and - TopicsExpress



          

Todays Lunch Menu Starters and Light Meals and Sandwiches Alexanders Soups of the Day £4.45 Curried Parsnip or Broccoli and Stilton Poachers Cheese and Spring Onion £4.95 Served with Salad Oatcakes Cumberland Dressing Ratatouille on Toasted Muffin £6.95 Cheese Topped Surf and Turf Finger Food and Dips £7.95 Crispy Crumbed King Prawns and Lamb Goujons. On your own or Share Chicken Liver Pate with Chutney £5.95 Nachos and Cheese £3.95 Chillies Cherry Tomatoes and Sour Cream Hummus Olives and Bread £4.95 Yorkshire pudding and Onion Gravy £3.95 Free Range Egg Mayo Sandwich £4.95 Toasted Lincolnshire Poachers Cheese £6.95 Navenby Plum Bread and Chutney Ham and Whole grain Mustard Sandwich £5.75 Fresh Devon Brown Crab on Granery £5.95 Sides Bowl of Chunky Hand Cut Chips £2.95 With Mature Cheddar Cheese £3.50 Bread and Butter £1.75 Olives £1.95 Salads Chicken Bacon and Garlic Mayonnaise £7.95 Tomatoes Olive and Goats Cheese Salad £7.95 Extra Virgin Oil and Pesto dressing Olive Oil and Pickled Mackerel £7.95 Traditional Curing method to produce the great Summer Dish. Served with Beetroot and Cucumber salad Speciality Sandwich’s – Chicken and Brie and Chutney £8.95 Red Onion Chutney and Smoked ham and Chips Pulled Pork and Jack Daniels BBQ Sauce £8.95 Coleslaw and Chips Toasted Shropshire Blue and Blush Tomatoes £6.95 Toasted Duck and Chicken with Chilli Jam £6.95 Mains Marked * come served with Mash Carrot Puree Our Own Ham Free Range Egg and Chips £7.95 Twice Cooked Blade of Beef £12.95* Horseradish and Beef Jus on Mash Rib eye Steak Garni £19.95 Classic Beef Lasagne and Chips £7.95 Pea and Mint Risotto £7.95 Loin of Pork steak with Brie Crust £8.95* Confit Gressingham Duck Leg n Plums £9.95* Warm Goats Cheese and Chutney Tarts £8.95*
Posted on: Mon, 26 May 2014 10:03:58 +0000

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