Todays lunch menu - our menu changes everyday, so here is a peak at todays menu. House Aperitifs La jara Fino sherry £3 Traditional champagne cocktail £9 Dows White port and Fentiman’s tonic £5 Starters and snacks The Feathers homemade charcuterie board, toasted brioche, celeriac coleslaw, pickles £9 Homemade black pudding, poached free range egg& devilled gravy £6.50/£12.50 White bean and garlic soup, rosemary croutons £5.50 V Northumbrian cheese rarebit, pickled beetroot and chutney £5.50 V Potted North Sea brown shrimps, toast, watercress and lemon £7 Cold roast rib of Haydon bridge beef sandwich with fresh horseradish £6.50 Traditionally garnished Scottish smoked salmon £7 Mains Local venison hot water pastry pie, cabbage and bacon, creamy mash, real ale gravy £14 North Sea Cod fish cakes, chunky chips, mushy peas, tartare sauce £12 Garstang suckling pig sausages braised in tomato sauce, soft polenta, roast red onions, green herb & garlic sauce £13 Celeriac, potato & leek cake with roast parsnips, garden salad leaves, quince dressing £13V Grilled Cumbrian dry cured gammon, fried Wylam duck egg, chunky chips & watercress £12 Pot roast local rabbit wrapped in Northumbrian bacon, with bashed swede and roast potatoes, mustard gravy £11 Houghton -le -spring Arctic char fillet with almonds with first of the season Jersey Royal potatoes, purple sprouting broccoli £14 Desserts Bramley apple crumble, vanilla custard £6 Steamed spotted dick, vanilla custard £6 Dark chocolate brownie, chocolate sauce and vanilla ice cream £6 Marmalade Bakewell tart with clotted cream £6 Homemade ice-creams:- dark chocolate, vanilla, rum and sultana, blood orange sorbet Strawberry jam ice cream, (three scoops) £5.50 Local cheeses from the board - five cheeses £10 eight cheeses £13 -10 yr old Tawny port £4.50
Posted on: Wed, 19 Mar 2014 11:37:54 +0000
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