Tomato Apocalypse 2014. Thirteen quarts fermented salsa, five - TopicsExpress



          

Tomato Apocalypse 2014. Thirteen quarts fermented salsa, five batches Louises Fabulous Marinara with Italian Sausage, four batches Tom Douglas Tomato Soup (ok, that was WAY too much work), tomato, basil and fresh mozzarella sandwiches daily, along with every fresh pasta recipe I can get my hands on. Oh ya, someone made five batches of Horrible Henrys Hot Sauce, using the ghost peppers hes been coddling. Now Im staring down 20 pounds of tomatoes for Meatballs with Green Beans. Bon Appetite assures me its the perfect way to use up the last of summers bounty. What I want to know is WILL it make these darn plants stop producing? Honest, I found a tomato seed in Dads ear. Hes not tired of them. My arms are itching, my house is full of tomato seeds, my eyes go crossed looking at the knife and cutting board. I worry I will slip and fall on the juice that runs down my drainboard and sneaks onto the floor. Help me, Ive fallen and I cant get out of this sticky puddle. Whoever said let your kid garden, its the perfect science experiment clearly wasnt thinking. AND theres a trailer full of elephant compost in our driveway.
Posted on: Fri, 19 Sep 2014 18:08:58 +0000

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