Tonight 7:30pm on Choice TV, on Jonathan Phangs Gourmet Trains Jonathan takes the British Pullman to Whitstable in Kent where he faces his phobia for oysters, before going foraging on the beach with fine food forager Lucia Jackson and cooking a gourmet dinner with his finds. His Northern Belle journey takes him to Rutland where he has an early morning start making artisan bread, then he embarks on a bread and butter pudding cook-off with Mark Beastall the chef of a Michelin starred country house hotel. Back in London he is invited to the Orient-Express depot to see how the trains are restored, before cooking lunch with the chef of Aqua, 31 storeys up, in the newly built Shard.
Posted on: Mon, 02 Jun 2014 01:13:10 +0000