Tonight Garlic Parmesan Pork Chops!!! We did them over egg noodles with garlic steamed broccoli!!! So yummy!!! Heres the recipe if you want to try it!!! -Tosh :) GARLIC PARMESAN PORK CHOPS What Youll Need: 4 (1/2-inch-thick) boneless pork chops 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 cup milk 2 tablespoons Dijon mustard 1 cup Italian-seasoned bread crumbs 1/4 cup butter, divided 1 1/2 teaspoons prepared minced garlic 3/4 cup heavy cream 1/2 cup grated Parmesan cheese 1 tablespoon chopped fresh parsley What To Do: Preheat oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray. Sprinkle pork chops evenly with salt and pepper. In a small, shallow bowl, stir together milk and mustard. Dip pork chops in milk mixture; coat in bread crumbs. Place pork chops on prepared baking sheet. Bake pork chops 25 to 30 minutes, or until medium or desired doneness beyond that. Melt 1 tablespoon butter in a saucepan over medium-high heat; add garlic and saute 2 to 3 minutes. Stir in cream and cheese; reduce heat to low, and simmer 3 to 4 minutes (do not boil). Whisk in remaining butter until melted. Serve over chops and garnish with chopped parsley. Read more at mrfood/Pork/Garlic-Parmesan-Pork-Chops-4883/ml/1#8aktyuAj47GfS0Tf.99
Posted on: Sun, 17 Nov 2013 00:15:02 +0000
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