Tonight...Octopus and potato salad, Tuscan style, served warm...Romaine and local golden and red beet salad with goat cheese and candied pine nuts in a balsamic vinaigrette...King Mackeral and Shrimp, with sliced Sicilian olive and garlic sauce, with sliced Roma tomatoes and parmigiana seasoned bread crumbs...N.Y. Strip, Pizziola style, a crushed tomato and red wine sauce, with mushrooms and pieces of Asiago...Scallops and Crab meat in a creamy garlic and peppercorn sauce tossed with fettuccine...Surf and Turf, grilled N.Y. Strip with a lobster tail scampi style...BUON APPETITO!!!
Posted on: Sat, 19 Jul 2014 20:25:33 +0000
Trending Topics
Recently Viewed Topics
© 2015