Tonight, were open until 8ish (ok probably 9) PM. We have our new Sweet Stout pouring on the pilot tap. We also put on Chocolate Milkstache (Sweet Stout aged on Cocoa nibs) on CO2. Tonight well also have a special cask pouring. We made 1 cask of Barrier Reef Nut Brown aged on Juniper Berries. No idea if this crazy idea worked, but stop by and decide for yourself. On the food side, we welcome back CJ & Sons with their incredible Tacos and Burritos (for very reasonable prices!) We hope it will be a good pairing with the Juniper Berry Brown cask.
Posted on: Wed, 07 May 2014 23:50:09 +0000
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