Tonights Dinner Special Soups: Chicken Noodle Soup and Clam Chowder Appetizer: Potato skins stuffed with bbq pulled pork caramelized onion, smoked gouda and cilantro. Chile n lime sour cream on side $7.95 Chefs special #1: Sauteed Shrimp and Andouille sausage over cheddar grits. Garnished with bbq sauce $22.95 Premium Side: 1) Broccoli with garlic butter and parmesan bread crumbs. 2) Buffalo mashed potatoes with bleu cheese crumbles Appetizers: Flatbread - Marinated beet, red onion, spinach and spiced walnut flatbread with Parmesan peppercorn dressing. 8.95 Sriracha Chicken Egg Rolls - Three egg rolls with cilantro, lime, bell peppers and cream cheese, Served with buttermilk ranch dressing. 7.95 Salted Pretzel Breadsticks - Four breadsticks with India pale ale cheese dip. 7.95 Salad: Spinach Salad - with sliced strawberries, red onion, dry bleu cheese, walnuts and creamy balsamic. Side salad 4.95 Large 10.95 Lighter Fare: Italian Sausage & Penne Rigate - with marinara and Parmesan, paired with fresh mozzarella and sliced tomato salad. 14.95 Pan-Seared Sea Scallops - with rice pilaf, fresh kale and radish salad 14.95 Seared Rare Ahi Tuna - with Asian slaw and pickled vegetables. 14.95 Desserts: Homemade Chocolate Lava Cake 5.95 Key Lime Pie 5.95 Have a Great Night!!! (937)552-7676
Posted on: Sat, 03 May 2014 19:07:56 +0000
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