Tonights Dinner Specials Starters: (4) BBQ Pork Belly - TopicsExpress



          

Tonights Dinner Specials Starters: (4) BBQ Pork Belly Potato Skins with smoked gouda, carmamelized onions, cilantro $8.95 Wine Down Wednesday - Half-off Bottles of Wine from our Regular Wine Menu Soups: Clam Chowder and Beef Vegetable Chef #1: Roasted Oregon Duck Breast over sweet potato puree. Topped with buckeye bourbon pecan sauce $25.95 Chef Sp. 8 oz Certified Angus Burger with salami, roma tomato, fresh mozzarella, spinach, basil, sundried tomato-oregano mayo $12.95 Fish #1: New Zealand Mussel Fettuccine tossed with a light garlic-lemon cream sauce. Garnished with diced tomato, green onion, garlic bread $21.95 8 oz. Prime Rib of Beef Au Jus with salad and one side $15.95 Seafood Plate: Stuffed Tilapia with crab, Ahi Tuna, One Crab Cake, salad and one side $15.95 Premium side: Loaded Baked Sweet Potato with butter, brown sugar, dried cranberries, walnuts $3.00 Dessert: Luke Fickells Buckeye Blitz ice cream with buckeyes and reeses cup, chocolate syrup $6.95 (937) 552-7676 Have A Great Night!!
Posted on: Wed, 14 Jan 2015 19:55:14 +0000

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