Tonights Specials: Soup: Pasta Fagioli....Bolita beans, chick peas, Tubetti pasta, yukon gold potatoes, pancetta, onion, carrot, garlic, San Marzano tomatoes, fresh rosemary. Garnished with Olive oil, Italian parsley, parm and romano cheeses. Served with our grilled rustic bread. Cup $4 Bowl $6 Appetizer: Two fried risotto cakes (with cacio cavallo cheese, caramelized onion and scallions), balsamic grilled endive, oil-cured olives and cherry tomatoes. Finished with a fresh herb ailoi. $8 Entree: Roasted pork tenderloin with an apricot espresso glaze...served on a bed of smashed yukon gold potato and butternut squash, surrounded by a ragout of green lentils, rutabaga & leeks. $16 Pizza: Rosemary ham, local spinach, oven roasted local oyster mushrooms, nicoise olives,fresh red onion mozzarella and Fontina Valle DAosta cheeses. Garnished with olive oil and Grana. $17 Creamy gorgonzola, mascarpone, chive dipping sauce for those leftover pizza crusts $2 Dessert: Chocolate tart... Buttery pastry crust filled with housemade caramel and dark chocolate mousse. Topped with shaved chocolate. $7 Featured wine and/or Artisan beer: St. Louis, Kriek Lambic, Belgium Btl $13 Petrus, 1894 Barrel Aged Belgian Ale, Belgium (750ml-4 glasses) Btl $30 Nera, Brachetto, Italy (Sweet Sparkling red wine, 500ml) Btl $20 Corte Fornello, Corvina/Rondinella/Molinara, Italy Gls $7 Btl $26 Niro, Montepulciano d Abruzzo, Italy Gls $7 Btl $26 Seghesio, Sangiovese, California Gls $10 Btl $38 Bongiovanni, Dolcetto dAlba, Italy Gls $7 Btl $26 Four Vines, Zinfandel, California Gls $7 Btl $26 Palo Alto, Sauvignon Blanc (reserve), Chile Gls $5 Btl $18 Canoe Ridge, Merlot, Washington Gls $8 Btl $30 Benvolio, Pinot Grigio, Italy Gls $5 Btl $18 Farina Cocktail....White vermouth, Crabbies Ginger beer & a lemon wedge Gls $8
Posted on: Sun, 04 Jan 2015 00:16:02 +0000
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