Tonights Specials: Soups: Burgundy Beef w/ Potato and - TopicsExpress



          

Tonights Specials: Soups: Burgundy Beef w/ Potato and Clam Chowder Chef Sp. #1 10oz. Certified Angus Beef top Sirloin on a bed of smoked Cheddar Grits. Topped with roasted porkloin, bacon and chipotle BBQ butter sauce. 23.95 Fish Sp. #1 Mediterranean Tilapia and Shrimp - over chickpea puree. Topped with a warm relish of garbanzo beans, red onion, black olives and tomatoes. Garnished with Feta Cheese. 22.95 Premium Side: Mushroom Risotto (937) 552-7676 Have A Great Night!!
Posted on: Sat, 18 Jan 2014 20:34:02 +0000

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