Tonights addition to the menu... Paella Mixta Tomales Bay little neck clams, prawns, sausage and Spanish chorizo, served over saffron rice and topped with crispy calamari... ... and speaking of saffron, did you know saffron is the dried yellow stigmas from a small purple crocus. Each flower provides only three stigmas, which must be carefully hand-picked and then dried, an extremely labor-intensive process. It takes 225,000 stigmas to make one pound of saffron.
Posted on: Sun, 19 Jan 2014 02:25:17 +0000