Tonights dinner - fresh chili. I chopped a bunch of tomatoes from the garden, roasted some banana, anaheim and bell peppers from the garden, then peeled seeded and chopped them, added a couple of chopped onions, a bunch of chopped cilantro, some chopped fresh basil, chopped garlic, salt and pepper and let the flavors marry for a few hours while I soaked 2 cups of great Northern beans. Then drained, rinsed and added back water and precooked those beans for 2 hours. After precooking, I combined the beans and the salsa blend in the pot and Im cooking that for an hour or two (depends on when chores are done) for tonights dinner. Pictured is the combined chili in the pot and the salsa alone before being combined with the white beans.
Posted on: Thu, 21 Aug 2014 23:17:40 +0000
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