Tonights dinner features: Appetizer: Seared Marlin with spicy sweet and sour sauce and pickled veggies Salad: Spinach, endive, radicchio, crispy pancetta, poached pears, candied pecans, Craisins, crumbly blue with a maple soy vinaigrette Entrees: Stuffed chicken with lobster and mozzarella in a garlic scallion cream garnished with 2 lobster raviolis $27.95 Fettucini: clams, mussels, scallops, shrimp in a garlic basil lemon white wine $27.95 Short ribs: braised atop goat cheese risotto with mixed mushrooms and scallion Demi Glacé $29.95
Posted on: Tue, 14 Jan 2014 22:29:28 +0000
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