Tonights feature dishes at RockPool Soup Sunchoke veloute with black truffle Oysters Rockpool Oyster tasting plate; Watermelon and Yuzu Tapioca, Wasabi liquid Pearl, Kilpatrick, Beignet with Apricot Puree, Rockerfeller and Classic Mignionette. Risotto Risotto of Margaret river lamb with root vegetables , crispy lamb and red wine jus. Salad Watermelon Feta, Mint and Sea Salt Meat Mrgaret River Wagyu Grade 6 Ribeye, sous vide with Coffee infused butter, Local wild vines confit garlic beignets and burnt onion mayonnaise. Lobster Tarragon butter poached Lobster with seared foie gras, glazed mango, dragon fruit and yuzu chicken jus.
Posted on: Wed, 24 Jul 2013 13:02:55 +0000
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