Tonights home cooked meal. Rosemary chicken and with garlic and lemon. At first I thought it may be too over powering, but the more I ate the better it got. It was very simple. Olive oil in the bottom of a cooking dish. 4 or 5 large chunks of peeled fresh garlic crushed only. Several table table spoons of fresh rosemary, Lemon zested. Then mix up several med. sized chicken breasts that have been cut into 2 or 3 pieces. Salt, pepper or spice as needed. Mix all up & put into 450 oven. After about 20 minintes, pull it out of the oven and pore a 1/2 cup of white wine ( I used California Chardonnay) over all and squeeze a lemon on top. Put back into over for 5 to 7 minutes. Let cool down. I then cut up some french bread, just to dip in the juice (yummy). Then had steamed cut up red potatoes in melted butter…..Finished with the rest of the Chardonnay in my glass…..Yes…not to bad :) I really need to start running again…LOL
Posted on: Sun, 24 Nov 2013 01:18:56 +0000
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