Tonight’s Features – 7/26/14 Pasta – balsamic marinated - TopicsExpress

Tonight’s Features – 7/26/14 Pasta – balsamic marinated steak tips, sundried tomato, artichoke hearts, mushrooms and garlic tossed in extra virgin olive oil with cavatappi noodles Blue Gill – flour dusted and fried topped with a tomato caper relish served with farro and sautéed brussel sprouts Wagyu Ribeye – 12oz center cut grille wagyu ribeye finished with a zip sauce served with loaded mashed potatoes and grilled asparagus Risotto – smoked salmon, sun dried tomatoes, onion and parmesan cheese topped with fried scallops

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